Restaurant complex Split (new fusion restaurant), Lviv

A New Era of Taste: How Split Fusion Restaurant Creates a Unique Gastronomic Experience

Lviv is a city where culinary traditions are gently woven into the very fabric of everyday life. Yet even amid this diversity, there are places that invite you to step beyond the familiar. If you are looking for the best restaurants in Lviv for an exceptional experience, Split, a contemporary fusion restaurant built around an original culinary philosophy, may well become your most memorable discovery.

We firmly believe that food is only the beginning. Every visit becomes a complete emotional journey — a space where guests can find calm, inspiration, and a profound sense of harmony with themselves.

Empathy and Neurogastronomy: A Space That Feels You

The Split experience rests on three unwavering principles: uncompromising quality, innovation, and an atmosphere that embraces you with warmth from the very first moment. We genuinely value the opportunity to welcome every guest, which is why we have consciously moved away from rigid service scripts in favour of warm, spontaneous, human hospitality.

Drawing on the principles of neurogastronomy, we have created an atmospheric space that responds intuitively to your needs. The lighting, music, and even the temperature are carefully adjusted: when an important conversation begins, the sound is subtly lowered, creating an ideal, safe, and comfortable environment for genuine connection.

The Art of Being First

Split has always had the courage to be a pioneer among Lviv’s restaurants. Back in the 2000s, we introduced the city to Japanese cuisine and captivating teppanyaki performances, followed later by pan-Asian fusion concepts.

Today, inspired by influential global culinary events such as Madrid Fusión, our team is embracing a new global philosophy: the guest takes the lead. The era of interactive dining has arrived — an experience where you shape the rhythm, intensity of flavour, and mood of your perfect evening in Lviv.

Chef Roman Shchurko’s Cuisine of Truth

For those looking for where to eat well in Lviv and who value perfection, the heart of our kitchen is built around a philosophy of respect for the purity of the ingredient. Chef Roman Shchurko creates exceptional gastronomic stories by bringing together Ukrainian farm-grown ingredients, refined French techniques, and Asian influences.

The element of fire. In our open kitchen, chefs use a Japanese robata grill to transform the preparation of steaks and seafood into a captivating performance.

The perfection of texture. Our lamb shank is slow-cooked for four hours until exceptionally tender, then served with truffle purée and a rich natural jus.

The magic of fermentation. This is one of our greatest sources of pride. Through lacto-fermentation and the use of Japanese koji, familiar ingredients reveal complex layers of umami. Fermented cherries and black garlic can inspire genuine surprise — and an irresistible desire to slowly uncover every nuance of flavour.

Chef’s Table: A Symphony of Taste and Trust

Among the city’s many gastronomic experiences, this sensory dialogue comes to life most vividly during our intimate Chef’s Table evenings. An exclusive experience for just 12 guests, where the menu remains a secret until the very last moment.

Imagine a dinner inspired by Vivaldi’s *The Four Seasons*: the delicate resonance of a live harpsichord, dishes coming to life in rhythm with the music, and signature cocktails created in the moment through the head bartender’s complete improvisation.

Bar Culture: Intelligence in Every Glass

The bar at Split is a captivating universe operating in perfect synergy with the kitchen. Here, drinks are crafted with an intelligent flavour profile, where excessive sweetness gives way to complex texture and depth.

In the Asian Vision section, you will discover refined cocktails such as Macadamia Silk, with notes of lavender and Buddha’s hand citron, or Buddha’s Blessing, built around gin and butterfly pea flower.

For those who choose a more mindful way to enjoy their evening, we offer zero-proof cocktails — sophisticated alcohol-free creations with a complete and deeply layered flavour profile.

Split is a fusion restaurant created by people, for people. A place where contemporary original cuisine in Lviv dissolves into genuine emotion, and every visit leaves behind a warm imprint in your memory — one you will inevitably want to experience again.